English	Hindi	Gujarati	Marathi	Tamil	Telugu	Malayalam
Aniseed (fennel seeds)	Saunf	Variyali	Badishep	Sombu	Sopuginja	Perumjeerakam
Asafoetida	Hing	Hing	Hing	Perungayam	Inguva	Kayam
Basil, holy	Tulsi	Tulsi	Tulsi	Thulasi	Thulasi Aakulu	Sivatulasi
Bay leaf, Indian	Tej patta	Tamal patra	Tamal patri	Brinji elai	Talisapatri	Karuva ela
Black peppercorns	Kali mirch	Kala mari	Kali miri	Milagu	Miriyalu	Krumulagu
Black salt	Kala namak	Sanchal	–	–	–	Karutha Uppu
Butter	Makkhan	Makhan	Loni	Vennai	Venna	Venna
Caraway seed	Shahjeera or kala jeera	Shahi jeeru	Shajeera	Karun Jeerakam	Seema Sopyginjale	Seemajeerakam
Cardamom, black	Badi elaichi	Moti elaychi	Veldoda	Periya elakkai	Yalakullu	–
Cardamom, green	Choti elaichi	Elaychi	Veldoda	Elakkai	Yalakullu	Elam
Carom seed	Ajwain	Ajamo	Ova	–	–	–
Cinnamon stick	Dalchini	Taj	Dalchini	Lavanga pattai	Dalchina Chekka	Karuva patta
Citric acid	Nimboo sat	Limbu na phool (Saji na phool)	–	–	Nimma uppu	–
Clarified butter	Ghee	Ghee	Tup	Nei	Neyyi	Ney
Cloves	Laung	Laving	Lavang	Krambu	Lavangalu	Grambu
Coriander seed	Sabut dhaniya	Dhana	Dhanay	Kothamalliverai	Dhaniyalu	Kothamalli
Coriander leaves	Hara Dhania	Kothmir (Dhana)	Kothimbir	Kothamalli	Kothimeera	Kothamalli
Cumin seed	Jeera	Jiru	Jira	Jeeragam	Jeelakara	Jeerakam
Curry leaf	Kari patta	Mitho limdo	Kadhipatta chi pane	Karuvepillai	Karivepaku	Kariveppela
Dill leaves	Suva bhaji	Sava ni bhaji	Shepu	Sathakuppi Sompa	Soya Koora	Sathakuppa
Dried mango powder	Amchur	amchur	Amchur	Mangai podi	Mamidikaya Pudi	Manga Podi
Dry Pomegranate seeds	Anardana	Dadam na dana	Dalimbache Dane	Maadhulai Vidhai	Daanimma Ginjalu	Madhalanaranga
Dried red chili	Sukhi lal mirch	Suku lal marchu	Mirchya	Vatral milagai	Erra Mirapa Kayalu	Vattalmulaku
Dried fenugreek leaves	Kasoori methi	kasoori methi	–	Venthiya Keera	Menthikora	–
Edible leaf (Gold or silver)	Varakh (sona or chandi)	Varakh	Varaq	–	–	–
Fenugreek seed	Methi ke dane	Methi na dana	Methi	Vendayam	Menthulu	Uluva
Dried ginger powder	Saunth	Sunth	Suntha	Sukku	Sonti	Chukku
Honey	Shahad	Madh	Madh	Then	Theene	Thean
Jaggery	Gur	Gol (Gor)	Gul	Vellam	Bellam	Chakkara
Mace	Javitri	Javintri	Jaipatri	Jadipattri	Japathri	Jathipathri
Mint leaves	Pudina	fudino	Pudina	Pudina	Pudina akku	Pudinaa
Milk	Doodh	Doodh	Dudh	Paal	Palu	Paal
Mustard seed	Rai or sarso	Rai	Mohri	Kadugu	Aavaalu	Kaduku
Nigella seed (Onion seed)	Kalonji	–	–	Karuppu yel	Nalla vittanalu	karinjirakam
Nutmeg	Jaiphal	Jaiphal	Jaiphal	Jhadhikkai	Jajikayi	Jathi
Red chili powder	Lal mirch powder	Lal marchu	Lal mirchya	Mulakupodi	Erra Mirapa Kayalu	Mulakupodi
Rock flower (Stone flower)	Pathar phool	–	Dagad phool	–	–	–
Rock salt	Sendha namak	Sendhalu mithu	Saindhav meeth	Kal uppu	Ralu Uppu	–
Rose water	Gulab jal	Gulab jal	Gulab pani	–	–	–
Saffron	Kesar	Kesar	Keshar	Kungumappu	Kukumpoovu	Kumkumappovu
Salt	Namak	Mithu	Meeth	Uppu	Uppu	Uppu
Star anise	Chakraphool	–	Badian	Anashuppu	Anaspuvu	Takkolam
Sugar	Shakkar or Chini	Khand	Saakhar	Chakkarai	Chakara	Panjasaara
Tamarind	Imli	Aambali	Chincha	Puli	Chinthapandu	Vaallan puli
Turmeric	Haldi	Haldar	Halad	Manjal	Pasupu	Manjal
Vinegar	Sirka	Sirko	Shirka	Pulikaadi	–	Chorukka